Mtam Al-Hryry
Mtam Al-Hryry is an active Syrian business located at J4J7+PWV - Unnamed Road - Daraa - Syria, providing pro...
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Detailed sequential preparation steps handed down through generations
التكليس والغسيل: انقع الباذنجان المقشر في رائق الكلس 24 ساعة ليتصلب قشره.
اغسله جيدا وانقعه بماء نقي، وافتح شقاً جانبيياً واستخرج البذور.
السلق والحشي والطهي: اسلق الباذنجان 5 دقائق واحشِه بالنصف جوز.
اطبخه بالقطر والقرفة والقرنفل على نار هادئة ساعة ونصف حتى يصبح شفافاً ومقرمشاً.
من الحلويات التراثية العريقة والمشهورة في محافظة درعا وسهول حوران (طفس ودرعا).
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