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Fresh Sheep Milk Boiled with Arabic Ghee and Mastic
🍽️ Beverages 📍 Governorate إدلب 👁️ 25 views

Fresh Sheep Milk Boiled with Arabic Ghee and Mastic

⏱️ 20m Preparation Time
🔥 Traditional Cooking Style
⭐ 4.9 Authenticity Rating

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Documented regions for this dish:

📍 معرة النعمان 📍 سراقب 📍 تدمر 📍 القريتين
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Ingredients & Key Measures

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Servings:
  • 1 لتر حليب غنم حوراني طازج مصفى.
  • 1 ملعقة كبيرة سمن عربي غنم عواسي.
  • 4 حبيبات مستكة مطحونة، 2 ملعقة عسل.
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Traditional Preparation & Cooking Method

Detailed sequential preparation steps handed down through generations

Step # 1

الغلي والتثبيت: اغلِ حليب الغنم 5 دقائق ليتعقم.

Step # 2

أضف السمن البلدي والمستكة وحرك حتى يذوب، حلّه بالعسل واسكبه برغوة من ارتفاع بكؤوس فخارية وقدمه ساخناً.

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History & Origin of the Traditional Dish

من المشروبات التراثية العريقة والمشهورة في محافظة درعا وسهول حوران (نوى والشيخ مسكين).

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Related Restaurants & Kitchens

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DAHAB Cafe| Kafyh Dhb - حمص
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DAHAB Cafe| Kafyh Dhb

DAHAB Cafe| Kafyh Dhb

حمص • الإنشاءات

DAHAB Cafe| Kafyh Dhb is an active Syrian business located at  387R+GM3 - Masyaf - Syria, providing professio...

4.6 (5)
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