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مربى المشمش بحباته الكاملة ولوز المشمش
🍽️ Desserts & Sweets 📍 Governorate درعا 👁️ 88 views

مربى المشمش بحباته الكاملة ولوز المشمش

⏱️ 30m Preparation Time
🔥 Traditional Cooking Style
⭐ 4.9 Authenticity Rating

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Documented regions for this dish:

📍 درعا البلد
📢

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Ingredients & Key Measures

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Servings:
  • 2 كغ مشمش بلدي ناضج وصلب الحبة من وادي اليرموك.
  • 1.5 كغ سكر أبيض، 1 ملعقة كبيرة عصير ليمون حامض.
  • لوز بذور المشمش مكسورة ومقشورة ومحلاة.
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Traditional Preparation & Cooking Method

Detailed sequential preparation steps handed down through generations

Step # 1

نزع النوى والحشي: اخرج النواة بعود خشبي وضع لوزة مشمش مقشورة مكانها.

Step # 2

الترقيد والطهي: رش السكر فوق المشمش واتركه 6 ساعات ليخرج مائه.

Step # 3

اطبخه على نار هادئة 25 دقيقة واقشط الرغوة.

Step # 4

أضف عصير الليمون وعرّض المربى لشمس الصيف يومين ليثخن القطر.

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History & Origin of the Traditional Dish

من الحلويات التراثية العريقة والمشهورة في محافظة درعا وسهول حوران (المزيريب والوادي).

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