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منقوع البابونج البري الساخن
🍽️ Beverages 📍 Governorate درعا 👁️ 50 views

منقوع البابونج البري الساخن

⏱️ 15m Preparation Time
🔥 Traditional Cooking Style
⭐ 4.9 Authenticity Rating

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Documented regions for this dish:

📍 درعا البلد
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Ingredients & Key Measures

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Servings:
  • 3 ملاعق كبيرة أزهار بابونج بري حوراني مجففة.
  • 3 أكواب ماء نقي مغلي.
  • عسل جبلي أو سكر، وشريحة ليمون.
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Traditional Preparation & Cooking Method

Detailed sequential preparation steps handed down through generations

Step # 1

النقع والتغطية: ضع أزهار البابونج بإبريق زجاجي واسكب الماء المغلي فوقه.

Step # 2

غطِّ بإحكام 7-10 دقائق لحبس الزيوت العطرية، صفّه وحلّه بالعسل وقدمه ساخناً.

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History & Origin of the Traditional Dish

من المشروبات التراثية العريقة والمشهورة في محافظة درعا وسهول حوران (سهول حوران).

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